Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、
工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝
,并确定最佳发酵工艺。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝,并确定最佳发酵工艺。
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