In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个
种（系）为材料，研究了不同种芽制备
程中极限糊精酶活
的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个种（系）为材料，研究了不同种芽制备程中极限糊精酶活的变化。
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