The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对烟台渤
湾的柄鞘和
鞘的脂肪含量及
脂肪酸组成进行了分析,并对提取工艺进行了研究。
The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对烟台渤湾的柄鞘和鞘的脂肪含量及脂肪酸组成进行了分析,并对提取工艺进行了研究。
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