Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡的气和较高的含酸量,高产的
比诺在Spumante地区被用来与
种(muscat)的葡萄酒混合。
Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡的气和较高的含酸量,高产的
比诺在Spumante地区被用来与
种(muscat)的葡萄酒混合。
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