菠萝伏洛干酪:一种坚硬
![](https://www.godic.net/tmp/wordimg/JFixGdWP0kUfowutoSfeQEULCn8=.png)
意大利浅色干酪, 梨形,通
![](https://www.godic.net/tmp/wordimg/UuWxz4etzPqpW00bE@gYMKzbcxI=.png)
![](https://www.godic.net/tmp/wordimg/IWKj56jzTVnCimLWVlQ@dM7@@Cag=.png)
![](https://www.godic.net/tmp/wordimg/PyWYbGYy2aZqffaXofrFSc8PLD8=.png)
温和波萝伏洛干酪(Mild Provolone)用全脂牛奶
![](https://www.godic.net/tmp/wordimg/PyWYbGYy2aZqffaXofrFSc8PLD8=.png)
成。温和波萝伏洛干酪融化性好,
![](https://www.godic.net/tmp/wordimg/xU6mOeu393pst@xZFT7InqmAFwg=.png)
比莫泽瑞拉干酪
![](https://www.godic.net/tmp/wordimg/JFixGdWP0kUfowutoSfeQEULCn8=.png)
风味更强烈。波萝伏洛干酪有烟
![](https://www.godic.net/tmp/wordimg/IWKj56jzTVnCimLWVlQ@dM7@@Cag=.png)
![](https://www.godic.net/tmp/wordimg/bURqMtkhDYHi5uzIxdt03uk5p1k=.png)
和非烟
![](https://www.godic.net/tmp/wordimg/IWKj56jzTVnCimLWVlQ@dM7@@Cag=.png)
![](https://www.godic.net/tmp/wordimg/bURqMtkhDYHi5uzIxdt03uk5p1k=.png)
![](https://www.godic.net/tmp/wordimg/JFixGdWP0kUfowutoSfeQEULCn8=.png)
![](https://www.godic.net/tmp/wordimg/rDKQhfDqtIa2rLlxwUMxy6D41UU=.png)
品。历史上没有对波萝伏洛干酪特意进行烟
![](https://www.godic.net/tmp/wordimg/IWKj56jzTVnCimLWVlQ@dM7@@Cag=.png)
。这些干酪通
![](https://www.godic.net/tmp/wordimg/UuWxz4etzPqpW00bE@gYMKzbcxI=.png)
被挂在腌
![](https://www.godic.net/tmp/wordimg/PyWYbGYy2aZqffaXofrFSc8PLD8=.png)
室内,而腌
![](https://www.godic.net/tmp/wordimg/PyWYbGYy2aZqffaXofrFSc8PLD8=.png)
室通过燃烧木材加热,这样就给干酪带来了天然烟
![](https://www.godic.net/tmp/wordimg/IWKj56jzTVnCimLWVlQ@dM7@@Cag=.png)
风味。
成熟波萝伏洛干酪(Aged Provolone)在美国,波萝伏洛干酪必须成熟10个月以上才能称为成熟波萝伏洛干酪。由于腌
![](https://www.godic.net/tmp/wordimg/PyWYbGYy2aZqffaXofrFSc8PLD8=.png)
数月甚至数年,它
![](https://www.godic.net/tmp/wordimg/JFixGdWP0kUfowutoSfeQEULCn8=.png)
风味继续增强,质
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