The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、
质、拉伸、焙烤试验,研究比较

对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网

动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观
;
现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量
影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影
。

:


、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对
筋、粉质、拉伸、
烤试验,研究比较板栗粉对

烤质量的影响。
声明:
上例句、词性分类均

网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量
影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通

筋、粉质、拉伸、焙烤试验,研究比较板栗粉
包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经
人工审核,其

容亦不代
本软件的观点;若发现问题,欢迎向我们指正。