The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通
对面筋、粉质、拉
、
试验,研究比较板栗粉对面包
质量的影响。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通
对面筋、粉质、拉
、
试验,研究比较板栗粉对面包
质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未

工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过
筋、
质、拉伸、焙烤试验,研究比较板栗

包焙烤质量的影响。
声明:
上例句、词性分类均由互

源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比

粉对面包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资

生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过

、粉质、拉伸、焙烤试验,研究比较板栗粉
包焙烤质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,

内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通
对面筋、粉质、拉伸、

验,研究比较板栗粉对面包
质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分

人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通
对面筋、粉质、拉伸、

验,研究比较板栗粉对面包
质量的影响。
声明:
上例句、词性分类均由互联网资源自动生成,部分

人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上
句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不

软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:
上
、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦

本软件的观点;若发现问题,欢迎向我们指正。