We've got some sultanas that have been soaking in water overnight.

我们有一在水里泡了一夜的苏丹娜葡萄干。

More raisins and sultanas and some mixed peel.

葡萄干和小葡萄干，还有一混合果皮。

It's currants and sultanas and dried fruit, and they're lovely.

里面有黑，小葡萄干和干果，非常好吃。

Yes, raisins, sultanas, sunflower seeds, golden syrup.

是的，葡萄干，干葡萄干，葵，糖浆。

Great Granny's Pudding. Stoned raisins, sultanas, currants...

曾祖母的布丁。去葡萄干。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯片做好了。复合奶酪做好了。饼干做好了。刺山柑和葡萄干果泥做好了。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下的一半可以和埃及香料与苏丹娜葡萄干混合。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“葡萄干… … 真的… … 湿润的。” 爸爸看看我们中的一个人，又看看另一个人。

When you actually combine them with the sweetness of the sultanas, it's almost like they properly come into play then.

当你把它们和葡萄干的甜味结合在一起时，它们似乎才真正发挥作用。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜的刺山柑的刺激感，苏丹娜葡萄干的味道。