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Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

粉又名活性面筋粉,富含蛋白溶蛋白,是小深加工过程中分离一种优质天然蛋白制品。

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non-corrodibility, noncorrodible, noncorroding, non-corroding, noncorrosibility, non-corrosibility, noncorrosive, non-corrosiveness, noncountable, non-countable,

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3G, 401(K), a,

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TED-Ed(视频版)

Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.

麸质不溶性蛋白质复物,由两名为麦醇溶蛋白和麦谷蛋白的蛋白质组

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Scishow 精选系列

When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

面粉和水混起时,面粉中的两蛋白质,即麦醇溶蛋白和麦谷蛋白会分解并长串的麸质。

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SciShow - Chemistry

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

小麦粉含有两蛋白质——麦醇溶蛋白和麦谷蛋白——它们可以精致的馅饼皮的最大敌人:麸质。

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Asap SCIENCE 精选

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两叫做麦胶蛋白和谷蛋白的蛋白质,形了谷蛋白,这物质帮助滋养植物胚芽,给食物带来嚼劲的主要分!

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non-crystal, noncrystalline, non-crystalline, noncrystallizable, non-crystallizable, noncubic, noncumulative, noncurrent, non-current, noncushioned,

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3G, 401(K), a,
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