Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中
淀
取玉米黄
素,主要成分是一种脂溶性素和少量极性较大素,
血红,其稀释液柠檬黄。
,淡黄Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中淀取玉米黄素,主要成分是一种脂溶性素和少量极性较大素,血红,其稀释液柠檬黄。
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